About the Book
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes this cookbook geared towards youth includes Anishinaabemowin language and cultural lessons.
Features & Details
- Primary Category: Education
- Additional Categories Cookbooks & Recipe Books, Religion & Spirituality
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Project Option: 6×9 in, 15×23 cm
# of Pages: 32 -
Isbn
- Softcover: 9781714528844
- Publish Date: Mar 08, 2020
- Language English
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