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    View The Wine Science Show by Luke MorrisPreview
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    The Wine Science Show

    by Luke Morris

    This is the price your customers see. Edit list price

    This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
    Softcover ISBN:
    9780368875519

    Related Editions

    Ebook, Apple iPad format

    US $1.31
    About the Book

    Edit

    The history of Champagne is one of a once disgusting drink that changed not only itself but the world of winemaking.

    This story exposes the truth about the Dom Perignon myth, with the humorous text taken from the Wine Science Show - presented at the Melbourne International Comedy Festival and the Adelaide Fringe Festival.

    The book has some MS Paint drawings, as well as references and details on the psychology, biology, chemistry, neuroscience and physics of wine.

    Thoroughly researched and highly recommend for those curious about alcohol and the body, wine education, jokes and a big dash of wine history.
    Author website
    http://www.lukemorris.com.au
    Features & Details

    Edit

    • Primary Category: History
    • Additional Categories Humor, Entertainment
    • Project Option: 6×9 in, 15×23 cm
      # of Pages: 48
    • Isbn
      • Softcover: 9780368875519
    • Publish Date: May 29, 2019
    • Language English
    • Keywords Champagne, Comedy, History, Science, Wine
    See More
    About the Creator
    bucketofwork
    Luke Morris
    Vicotira, Australia

    After writing skits, columns and articles for a university magazine, Luke Morris was a copywriter and web content manager in the wine industry. Since then he has written comedy and education treatments, stories, blogs, plays, and articles for the likes of LeftLion, Fairfax, Play6, The Curio, Vinified, and the Bendigo Standard. He has appeared at stand-up comedy shows in Australia, England and Iceland, including the Melbourne International Comedy Festival, Adelaide Fringe, and Come Talk Funny. Currently he is a co-ordinator with the Bendigo Comedy Festival, as well as producing podcasts and unique Festival shows.

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