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Taste and Travel International

Issue 33

by TasteAndTravelMagazine

Magazine
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About the Book
In this issue we’re taking a road trip through one of the tastiest and prettiest regions Canada — southern Quebec — and meeting a fascinating group of dedicated winemakers in Lodi, California. We’re exploring the magical Seychelles, two food-centric towns in Michigan, and the farm-to-table movement that is taking off in Jamaica. And there’s more, so grab a copy and start reading…..
Author website
https://tasteandtravelmagazine.com/
Features & Details
  • Primary Category: Travel
  • Additional Categories Cookbooks & Recipe Books
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 96
  • Publish Date: Apr 22, 2019
  • Language English
  • Keywords recipes, cooking school, Culinary travel
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About the Creator
TasteTravel
Taste&Travel Magazine
Canada-USA

Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.

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