View Cookbook/Textbook 9-1-22Exclusive Seafood Guide by Clark WilliamsPreview
Preview

Cookbook/Textbook 9-1-22Exclusive Seafood Guide

Textbook Recipes

by Clark Williams

Softcover
Flexible, high-gloss laminated cover
Quantity:
About the Book
I divided my book into three parts. The first part is about fish. The second part covers shellfish, and the third part explores alternatives. To get started, here are brief descriprtions of each category.
Author website
http://www.king-baby-productions.com
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Additional Categories Reference, Education
  • Project Option: 8×10 in, 20×25 cm
    # of Pages: 180
  • Isbn
    • Softcover: 9798349915062
  • Publish Date: May 03, 2025
  • Language English
  • Keywords cooking, shell fish, fish, Seafood cookbook
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About the Creator
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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