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    View Buttercream Volume 2 by Maddie Brehm
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    Buttercream Volume 2

    Buttercream Compilation Book

    by Maddie Brehm

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Quantity:
    About the Book

    Edit

    Get ready for buttercream based fillings and only buttercream based fillings!

    This ebook contains buttercream recipes from five of my ebooks (published between December 2023 and May 2024), as well as my basic French macaron shell recipe and information about how to calculate the yield of your macaron fillings. 

    The recipe flavors include: 

    1. Mince Pie Macarons
    2. Chestnut Yuzu Macarons
    3. Sumac Roasted Strawberry Macarons
    4. Cream Cheese Buttercream (Red Velvet Macarons)
    5. Strawberries and Cream Cookie Dough Macarons
    6. Chocolate Pistachio Truffle Cake Macarons
    7. Biscoff Cookie Macarons
    8. Chocolate Lava Cake Macarons
    9. Orange Blossom Cheesecake Macarons
    10. Jasmine Lychee Macarons 

    Again, this is a compilation ebook - so if you have purchased my Winter Wonderland, Be Mine, Black Truffle, Time for Dessert and/or Blossom ebooks you might have one or more of these recipes already! 

    This book does not contain any ganache recipes and it does not come with any video tutorials. If you would like the video tutorials that match a few of the recipes included in this ebook, please see the themed tutorial course that the recipe is originally a part of! 

    You can also find an ebook version of this book on my website.
    Author website
    https://www.macaronsbymaddiebrehm.com/
    Features & Details

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    • Primary Category: Cookbooks & Recipe Books
    • Project Option: 8×10 in, 20×25 cm
      # of Pages: 130
    • Isbn
      • Softcover: 9798347687497
    • Publish Date: Nov 05, 2024
    • Language English
    • Keywords baking, pastry, recipes
    See More
    About the Creator
    maddiebrehm
    Maddie Brehm

    Hello! I am a pastry chef who is passionate about every part of baking and enjoying desserts. My goal is to develop recipes and create tutorials that can help bakers around the world explore new desserts in their home kitchens or bakeries!

    Continue reading
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    • Work at Blurb
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