Three years after its grand opening, Dieci Boutique Restaurant continues to amaze and delight guests from Bulgaria and all over the world, with its one of a kind cuisine, outstanding service, delicate style, futuristic sustainability practices and daring attitude towards the business.

A market disruptor without a doubt in Bulgaria and the Balkan region.

• But how did it all start?

• How did it become a reality?

• Why Bulgaria as a choice?

• What steps were taken?

• Why is Dieci the only 100 percent fully sustainable and zero waste restaurant in the country?

• How it became and has remained a success? and what are the plans of Dieci Boutique Restaurant for the future?

All these questions, answers and much more in a 120 mega luxury book, with breathtaking pictures, amazing stories, true facts and much more; enwrapped in glossy luxury pages, landscape format and great size.

Definitely an inspirational collectible that every Bulgarian, foodie, chef or lover of the new Bulgarian culinary revolution must have.