• Categories
    • Overview
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    • All Categories
  • Staff Picks
    • Overview
  • Best Sellers
    • Overview
  • Just Published
    • Overview
  • Publish Your Book
    • Overview
    • Photo Books
    • Trade Books
    • Magazines
    • Notebooks
    • Ebooks
  • Sign Up
  • Log In
    • United States
    • Australia
    • Portugal
    • Netherlands
    • Italy
    • United Kingdom
    • France
    • Germany
    • Spain
    • Canada (English)
    • Canada (French)
  • Home
  • Sign Up
  • Log In
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    All Categories
  • Photo Books
  • Trade Books
  • Magazines
  • Notebooks
  • Ebooks
  • © 2015 - 2025 RPI Print, Inc.
  • Company
  • Work at Blurb
  • Pricing
  • Privacy Policy
  • Cookie Policy
  • Support
  • Sitemap
  • United States
  • Australia
  • Portugal
  • Netherlands
  • Italy
  • United Kingdom
  • France
  • Germany
  • Spain
  • Canada (English)
  • Canada (French)
    View Fake Meat Isn't Food! (and other things nutritionists yell about) by Rachel FavillaPreview
    Bookdetails_assets_facebook_icon Bookdetails_assets_twitter_icon Bookdetails_assets_pinterest_icon Bookdetails_assets_link_icon
    Share a Link
    copy
    Preview

    Fake Meat Isn't Food! (and other things nutritionists yell about)

    by Rachel Favilla

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Instant PDF version
    Viewable on any device
    Quantity:
    About the Book

    Edit

    What do nutritionists do in their spare time?

    - Freeze dry kale leaves?
    - Milk their oats?
    - Brainstorm lists of baby names that also happen to be foods (cashew is a gender-neutral name, right)?

    Perhaps.

    But we also catch up with our colleagues (most of whom are also our best friends) to rant excessively about society’s general lack of health literacy. Fake Meat Isn’t Food! (and other things nutritionists yell about) is a satirical book of essays about the health and nutrition-related information that you should (but somehow don't) know about
    Author website
    http://realsoupfortherealsoul.com
    Features & Details

    Edit

    • Primary Category: Health & Fitness
    • Additional Categories Entertainment, Education
    • Project Option: 5×8 in, 13×20 cm
      # of Pages: 248
    • Isbn
      • Softcover: 9798211093836
    • Publish Date: Jul 04, 2023
    • Language English
    • Keywords nutritionists, food, isn't, meat, fake
    See More
    About the Creator
    rachfavilla
    Rachel Favilla

    I am a holistic clinical nutritionist, yoga instructor, school teacher, author and astrologer who adores using humour and creativity to improve people's health literacy. My books are comedic health emporiums filled with laugh-out-loud anecdotes, whimsical character sketches and science lessons disguised as playful rants. When I'm not writing about gut health or listing off reasons why you should avoid vegetable oil like the plague (seriously, it's trash), you'll find me hanging out with my favourite humans, listening to podcasts and dancing (not well, I might add) to eclectic Spotify playlists.

    Continue reading
    • © 2015 - 2025 RPI Print, Inc.
    • Company
    • Work at Blurb
    • Pricing
    • Privacy Policy
    • Cookie Policy
    • Support
    • Sitemap
    Suas2020crop

    Good Things on
    the Way


    Watch your email for news and exclusive offers.

    Before you go

    Sign up to get 30% off
    your first book.


    Please enter a valid email address

    Get access to exclusive email offers when you join Blurb's creative community.

    By continuing you agree to the Terms & Conditions and the Privacy Policy.