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    View Nun c’è megghiu sarsa di la fami(The best condiment is appetite) by Federico QuaglinoPreview
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    Nun c’è megghiu sarsa di la fami(The best condiment is appetite)

    The best condiment is appetite

    by Federico Quaglino

    This is the price your customers see. Edit list price

    Softcover
    Full-color paperback on cover stock without flaps
    Quantity:
    About the Book

    Edit

    Enjoy this recipe photobook, hoping the pictures of my vacation in Sicily accompany you meanwhile you are cooking one of Sicily's most famous dish.
    Features & Details

    Edit

    • Primary Category: Fine Art Photography
    • Additional Categories Cookbooks & Recipe Books, Arts & Photography Books
    • Project Option: 5×8 in, 13×20 cm
      # of Pages: 78
    • Isbn
      • Softcover: 9798211574502
    • Publish Date: Feb 02, 2023
    • Language English
    • Keywords food, italy, sicily, photography, film, travel
    See More
    About the Creator
    federicoq
    Federico Quaglino
    Torino
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    • Work at Blurb
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